Roaring fires. A mish-mash of old tables and chairs.

Slurping on a large glass of Merlot.

Serious, home cooked food... but in an un-serious way.

Carefully selecting the perfect pint from a fabulous range of LOCAL brews.

A fresh, hand thrown calzone pizza, cooked to order in a wood fired oven

And even better....

Eating it ‘al fresco’ on the terrace with an ice cold glass of Peroni.

Home-made proper chips sprinkled with sea salt.

Chatting and laughing about nothing important.