Sample A La Carte Menu
Our menus change EVERY DAY
It all depends on the season and what we can buy in the markets. But overall we produce simple dishes with a big flavour hit. Here is a sample of one of our A La Carte Menus
Sharing Plates |
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| Deli board - A selection of cured meats + sunblushed tomatoes + olives + houmous + sweet chilli jam + bread | Small 5.25 Large 10.50 |
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| Oven Baked Camembert - Warm runny Camembert + marinated cucumber + crusty French bread to dunk - enough for two to share | 8.75 | |
| Mixed olives + sunblushed tomato + Marinated artichoke + houmous + rocket, parmesan & balsamic salad + bread | 7.95 | |
Smaller Plates |
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| Roasted spiced butternut squash soup + bread to dunk | 3.95 | |
| Tiger prawns tempura batter + pan fried salt & pepper squid + ‘Asian slaw’ (chinese radish, carrot, cucumber, spring onion) + lime dressing + sweet chilli dipping sauce | Small 6.95 Large 9.95 |
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| 1/2 pint prawn cocktail + Smoked salmon ribbons + pickled cucumber salad+ lemon wedge | 5.25 | |
| Crab cakes + ginger & coriander sweet chilli dip | 5.25 | |
| Potted shrimps + toasted baguette | 5.25 | |
| Goats cheese + sliced beetroot + fruit loaf croute + hazelnut dressing | 4.95 | |
| Confit oriental duck leg + cucumber, spring onion & sesame seed salad + honey & soy hoisin dressing | 5.50 | |
| Fresh Scottish Mussels + razor & surf clams + White wine & garlic sauce | Small 6.95 Large 10.75 |
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| Chicken Liver parfait + pear chutney + toast | 5.25 | |
Larger Plates |
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21 day matured Staffordshire beef steak from Stone & Edwards butchers + real chips + grilled tomato + roasted field mushroom + Peroni beer battered onion rings + your choice of Béarnaise or Peppercorn sauce
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15.50 16.95 16.50 22.95 |
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| Char-grilled Rib of beef (for two to share) + grill garnish (tomato, onion rings, mushrooms)+ garlic butter + real chips +seasonal vegetables | 35.50 | |
| Peroni beer battered ‘Whitby cod’ + real chips + mushy peas + home-made tartare + wedge of lemon | 9.95 | |
| Wild mushroom gnocchi + melting Brie + spinach + pine nuts + truffle oil | 8.95 | |
| Local chargrilled 10oz horseshoe gammon steak + honey & mustard glaze+ real chips + two field farm free range eggs | 8.95 | |
| Crispy skin wild seabass + saffron potatoes + olives + spinach + sun blushed tomato & caper dressing | 15.75 | |
| Pan roasted chicken breast + colcannon potato + crispy bacon & red wine sauce | 13.25 | |
| Bulls Head Banger + black pudding fritter + mashed potatoes + onion gravy | 8.50 | |
| The Bulls Head 1/2 lb Burger + cheddar cheese + crispy bacon + beef tomato + gherkin + house relish + real chips + coleslaw | 9.75 | |
| Bulls Head Beef stroganoff - strips of fillet steak +stroganoff sauce (onions + mushrooms + cream + brandy + paprika) + real chips | 11.85 | |
| Mushroom stroganoff + real chips | 8.85 | |
| Fresh fish pie with crumb topping (salmon, Whitby Cod + smoked haddock) + petit pois | 10.50 | |
| Game pie + suet pastry topping + winter vegetables + real chips | 10.50 | |
| Honey roast ham hock joint + English mustard mash + pea cream herb sauce | 12.50 | |
| Steak, mushroom & ale pie + thyme & rosemary suet top + real chips + winter vegetables | 10.50 | |
| Pan fried calves liver + braised red cabbage+ mustard mash + baby onion + red wine sauce | 12.95 | |
Home-made Puddings |
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| Bulls Head chocolate pot + blackcurrant sorbet + chocolate chip cookie + crunchy | 5.50 | |
| Seriously sticky toffee pudding + toffee sauce + banana ice-cream | 4.95 | |
| Lemon & ginger sponge + creme anglaise | 4.95 | |
| Apple frangipan tart + vanilla pod ice-creams | 4.95 | |
| Vanilla panna cotta + winter berry compote | 4.95 | |
| Cheese board - Lincolnshire Poacher (mature cheddar) + Yorkshire Blue + Somerset Brie + Swaledale mild cheddar + Cooleney soft creamy + biscuits + Bulls Head spiced grape , apple & pear chutney | 6.95 |
Click here for times when the main 'a la Carte menu' is available - menu availability
Please note, this is a sample menu, actual prices may vary (due to changing cost of ingredients)
